FTLOBBQ's BBQ Sauce
Our simple, yet effective, BBQ sauce we have used to win the hearts of friends and family.
Equipment
- Smoker See Note Below1
- Smoker Safe Pot
Ingredients
- 2 cups Ketchup
- 1 cup FTLOBBQ Simple BBQ Rub
- ½ cup Brown Sugar
- 1 cup White Vinegar
- 3 tbsp Worcestershire Sauce
Instructions
- Mix all ingredients into a smoker safe pot
- Place pot into smoker for at least 2 hours at a smoker temperature greater than 250°F2. Simmer the sauce until it reaches the consistency and taste you want. Stir occasionally.
- Pull the pot from the smoker and finish on the stove, if necessary.
Notes
- If you do not have access to a smoker, you can add a couple of tablespoons of liquid smoke and simmer on the stove until you get it to the consistency you desire.
- You can smoke the sauce at lower temperatures, but you will need to finish the cooking on the stove, The mixture must be brought to a boil to reduce (cook off extra liquid) the sauce.
Tried this recipe?Let us know how it was!