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–+ Cups

Brisket Rub

Use this rub as a general spice rub for use on nearly every dish. It is especially good on brisket.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dinner, Main Course
Cuisine American, BBQ
Servings 2 Cups

Equipment

  • Airtight container to hold 2 cups of dried spices.
  • An old spice container works great, just make sure it has large enough holes for the spices to pass through

Ingredients
  

  • ½ Cup Course ground pepper
  • ½ Cup Salt
  • ½ Cup Garlic Powder
  • ½ Cup Onion Powder

Instructions
 

  • Mix all ingredients and store in an airtight container at room temperature for maximum freshness
Keyword Dry Rub
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