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Rich Beef Stock

Beef Stock

Beef Stock to enhance the flavor of your smoked beef
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 5 hours
Total Time 5 hours 30 minutes
Course Dinner, Lunch, Main Course
Cuisine American, BBQ
Servings 0

Equipment

  • Stock Pot
  • Fine Mesh Strainer

Ingredients
  

  • 5 lbs. Beef Trimmings (meat and bones), for example, oxtails
  • 2 Cups Chopped Onions
  • 5 Cloves Garlic
  • 1 Tbsp Peppercorns
  • 1 Tbsp Salt
  • 3 Leaves Bay Leaves Dry or Fresh
  • 2 Cups Coarsely Chopped Celery
  • 1 Tbsp Turmeric
  • 1 Cup Coarsely Chopped Carrots
  • 8 Cups Water
  • 2 Tbsp Vegetable Oil

Instructions
 

  • In a large stockpot heat the oil over medium heat
    2 Tbsp Vegetable Oil
  • Add the Meat Trimmings and cook for approximately 20 minutes stirring occasionally
    5 lbs. Beef Trimmings
  • Add the Onion, Celery, Carrots, Peppercorns, Salt, Garlic, and Bay Leaves and cook for another 10 minutes
    2 Cups Chopped Onions, 5 Cloves Garlic, 1 Tbsp Peppercorns, 1 Tbsp Salt, 3 Leaves Bay Leaves, 2 Cups Coarsely Chopped Celery, 1 Cup Coarsely Chopped Carrots, 1 Tbsp Turmeric
  • Add the water. Do not forget to scrape the bottom of the pan with a spoon
    8 Cups Water
  • Bring to a boil and then reduce heat to a simmer for about 4 hours. The amount of liquid should be reduced by half.
  • Strain the liquid through a Fine Mesh Strainer.
  • Completely cool the liquid before using it. Be sure to store it in the refrigerator. You can freeze any leftover stock for later use
Keyword beef brisket, beef stock
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